Meatless Monday is a day to get creative with a healthy dish of Brussels Sprouts! I found this delicious recipe and have made it many times. It’s truly a crowd pleaser with powerful flavor and healthy benefits!
4 cups brussels sprouts, trimmed and halved (about 2lbs)
1/4 cup pesto
shredded or grated Parmesan cheese
coarse salt and fresh ground pepper, to taste
Preheat oven to 400 degrees.
Combine Brussels sprouts and pesto in a large bowl. Season with a small pinch of coarse salt and pepper.
Spread evenly on a large baking sheet and bake in 400 degree oven for about 20 -25 minutes, until browned and crisped. Give the baking sheet a small shake about halfway.
Once Brussels sprouts are nicely and evenly browned, pull out of oven and top with desired amount of Parmesan cheese. Turn off heat, and put baking sheet back into oven for about 5 minutes to let cheese melt.
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