Delicious Pesto Roasted Brussels Sprouts

Meatless Monday is a great day to get creative with a healthy dish of Brussels Sprouts! I found this delicious recipe and have made it many times. It’s truly a crowd pleaser with powerful flavor and lots of health benefits!


  • 4 cups brussels sprouts, trimmed and halved (about 2lbs)
  • 1/4 cup pesto
  • shredded or grated Parmesan cheese
  • coarse salt and fresh ground pepper, to taste


Preheat oven to 400 degrees.
Combine Brussels sprouts and pesto in a large bowl. Season with a small pinch of coarse salt and pepper.
Spread evenly on a large baking sheet and bake in 400-degree oven for about 20 -25 minutes, until browned and crisped. Give the baking sheet a small shake about halfway.
Once Brussels sprouts are nicely and evenly browned, pull out of oven and top with the desired amount of Parmesan cheese. Turn off heat, and put the baking sheet back into the oven for about 5 minutes to let the cheese melt.

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