A Host of Hams

If you always thought a ham is a ham is a ham, it’s time to think again. From the type of meat to the smoking preparation to specialized slicing that makes serving easy, there are plenty of options to consider from a supplier like Omaha Steaks when choosing the right ham.

Savory
For an elegant gathering that demands premium ingredients, an all-natural Duroc Boneless Country Ham may be the answer. These hams tend to feature more marbling for an exceptionally rich flavor and texture, making for a tender, savory and juicy main course with no basting or injection needed.

Smoky
Put a little flair in your Easter meal with a uniquely flavored ham like the Pecanwood Smoked Flank Ham, smoked with real pecan wood for 8 hours to add a rich yet mellow smoky flavor. This tender, juicy uncured whole-muscle ham earns its place of distinction on your holiday table. Complementary sides with subtle nutty notes, such as a sweet potato casserole, can enhance the menu even more.

Sweet
Each Spiral-Sliced Ham is slowly smoked with real wood up to 24 hours to infuse flavor and maximize juiciness then generously brushed with a sweet and sticky brown-sugar crust that is torch-glazed to create a flavorful, crunchy crust. It’s spiral-sliced before delivery, so once it’s thawed and heated, it’s ready for quick service to your guests.

Easy Fruit-Infused Glazes

Apricot Glaze
1/2 cup brown sugar
1 teaspoon cornstarch
1/2 teaspoon ground ginger
1 cup apricot nectar, canned

In saucepan, mix brown sugar, cornstarch and ginger. Stir in apricot nectar. Cook over medium heat, stirring constantly, until mixture thickens and boils.

Cranberry Orange Glaze

1 can (16 ounces) cranberry sauce
1 cup brown sugar
1/2 cup orange juice
1/2 teaspoon cloves, ground
1/4 teaspoon cinnamon, ground
1/4 teaspoon allspice

In small saucepan over low heat, combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon and allspice; simmer 5 minutes, before serving.

Source: Omaha Steaks

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2019-04-12T09:52:32-05:00
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