Simple Salmon Patties

I came across this recipe and wanted to share it. I LOVE crab cakes and also love salmon, so why not try these simple salmon patties? You can make them vegan too.


1 (14.75 ounces) canned salmon

1 egg

¼ cup chopped onion

½ cup seasoned dry bread crumbs

1 tablespoon olive oil


Step 1

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

Step 2

Make into patties. If the mixture is too dry to form into patties, add reserved liquid from salmon.

Step 3

In a frying pan, heat olive oil. Place patties in the pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts

Per Serving: 224 calories; protein 22.3g; carbohydrates 9g; fat 10.4g; cholesterol 73.7mg; sodium 522.8mg.

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