Meat Free Monday! Here’s a super simple recipe for roasted broccoli. I love the rich flavor that comes along with roasting veggies. Enjoy!
1 large head of Broccoli sliced into 1-inch thick steaks
4 cloves garlic, thinly sliced
1 teaspoon salt and pepper
Red pepper flakes
2 tablespoons parmesan
Lemon zest from half a lemon
3-4 tablespoons olive oil
Preheat the oven to 425 degrees.
Add sliced broccoli to a parchment paper-lined baking sheet.
Sprinkle with salt, pepper, red pepper flakes, and olive oil, then toss gently.
Roast for 10 minutes, add the sliced garlic to the pan, and return to the oven.
Bake 6 more minutes, then sprinkle with parmesan and bake for 2 more minutes.
Remove from the oven, dust with lemon zest and enjoy!