Chinese Flavors Inspire This Popcorn Snack Mix

Just in time to watch the Winter Olympics! I found this cool way to jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.

Ingredient Checklist

• 10 cups plain popped popcorn, unsalted
• 1 ½ cups chow mein noodles
• 1 cup honey roasted peanuts
• 3 tablespoons unsalted butter, melted
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon freshly squeezed lime juice
• 1 ½ teaspoon sesame oil
• 1 teaspoon Sriracha sauce, or to taste
• 1 teaspoon ground ginger

Instructions Checklist

• Step 1

  Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.

• Step 2

  Combine popcorn, chow mein noodles, and peanuts in a large bowl.

• Step 3

  Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.

• Step 4

  Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.

  https://www.allrecipes.com/