Chinese Flavors Inspire This Popcorn Snack Mix

Just in time to watch the Winter Olympics! I found this cool way to jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.

Ingredient Checklist



Instructions Checklist

  • Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.

  • Combine popcorn, chow mein noodles, and peanuts in a large bowl.

  • Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.

  • Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.

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