In honor of the day when everyone is Irish, welcome family and friends to a traditional St. Patrick’s Day lunch with this Reuben Sandwich recipe.
2 tablespoons butter, softened
4 slices rye and pumpernickel swirl bread
4 slices swiss cheese
6 ounces corned beef
2 tablespoons, plus 2 teaspoons, Thousand Island Dressing, divided
4 tablespoons sauerkraut
Heat a nonstick skillet over medium heat.
Spread 1 tablespoon of butter on one side of two bread slices. Place buttered side down in heated
skillet. Add two slices of cheese to each bread slice. Spread 2 tablespoons dressing over the cheese
slices. Add 3 ounces of corned beef to each bread slice.
Spread 2 teaspoons of dressing over corned beef. Spread 2 tablespoons sauerkraut over corned beef.
Spread the remaining butter on one side of the remaining bread slices. Place buttered side up on top of
Cook 4-7 minutes on each side, flipping once until golden brown and the cheese is melted.
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