4th Of July Spiked Bomb Pops

Independence Day is about celebrating all the great freedoms Americans enjoy, including the freedom to incur a delicious tipsy brain freeze from this 4th of July Spiked Bomb Pop cocktail.

This markedly chill drink combines rum, coconut rum, Blue Curaçao, strawberry daiquiri mix, and a few other ingredients for a freezing, red, white, and blue bath of patriotic booze.

Blue Layer:
1 oz (30 ml) Rum
1 oz (30 ml) Blue curaçao
1/2 oz (15 ml) Simple Syrup
Splash of Lemon Lime Soda
White Layer:
1 oz (30 ml) Rum
2 oz (60 ml) Pineapple Juice
1/2 oz (15 ml) Simple Syrup
1/2 oz (15 ml) Cream of Coconut
Red Layer:
1 oz (30 ml) Rum
2 oz (60 ml) Strawberry Daiquiri Mix
1 oz (30 ml) Coconut Rum
Top off with 2 Bomb Pops
1. Place ice in a blender and add rum, blue curaçao, simple syrup and lemon-lime soda. Pour into serving glass.
2. In a separate blender, combine ice, rum, pineapple juice, simple syrup and cream of coconut. Blend and pour
over blue layer.
3. In another blender, combine ice, rum, strawberry daiquiri mix, and coconut rum. Blend thoroughly and pour over
previous layer.
4. Insert bomb pops.


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