Tropical Tequila Sunrise Popsicles for Cinco de Mayo!

These popsicles are so easy to make, and even better to eat. Trust me. Only 4 ingredients needed – tequila, pineapple juice, fresh pineapple (pureed), and grenadine. For that layered look, the grenadine is heavier in density than the tequila and pineapple juice, so it sinks to the bottom and gives these that really cool, tropical look and feel.

2 cups pineapple juice
1 lb, fresh pineapple, peeled and pureed
3/4 cup tequila
1/4 cup grenadine

Combine and stir pineapple juice, pureed pineapple and tequila. Fill popsicle wells 3/4 way up with pineapple mixture. Pour 1 teaspoon of grenadine into each well.

(1) The recipe makes a total of 32 oz. The amount of popsicles it yields will vary on the mold used.

(2) If your popsicle mold does not have a top, cover the top with foil and outline each well with your fingers. Cut a tiny slit in the middle of each well and insert popsicle stick.

I found this and alot of other great recipes at:

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