By Sharon Merkel-Prudhomme ~
This recipe is fast and easy. It works well with red skin potatoes, which have been boiled & diced or quartered. Try this neat recipe with chicken, pork, scallops-heck just try it on lots of meats and various veggies-discover something new! We used this for many events from fundraisers to weddings!
Chopped garlic-2-3 tablespoons.
Oil-to prevent sticking.
Butter- ¼ Cup.
Dusting of: red, black & white pepper.
Fresh chopped parsley or kale.
Red bell pepper-diced *or diced fire-roasted bell pepper.
Yellow bell pepper-diced.
Meatballs-roll small cocktail size-cook off set aside.
Chicken breast meat cut into finger-width strips.
Pork loin cut into finger-width strips.
In large sauté pan, add 1-2 tablespoons oil-heat & swirl to coat the pan. Add seasonings, chopped garlic & peppers –sauté till peppers soften. Add butter, honey, meatballs & parsley-toss to fully heat & coat.