Found this super easy recipe to make for Mother’s Day, Memorial Day, Graduation Day or just about any day!
2 lb. green grapes
1 (750-ml) bottle prosecco
4 oz. vodka
1/2 c. sugar
In a large bowl, pour prosecco and vodka over grapes. Let soak in the fridge at least
Drain grapes in a colander and pat dry, then transfer to a small baking sheet
and pour sugar on top.
Shake the pan back and forth until grapes are fully coated in sugar.
Serve in a bowl.