Check out this recipe for Honey Sriracha Grilled Wings- an easy recipe to try for tailgating season or staying home and watching the game.
Recipe courtesy of the National Honey Board
4 pounds fresh chicken wings
3 cups rice wine vinegar
1/4 cup Sriracha sauce
2 tablespoons salt
2 cups honey, divided
Heat grill to 225-240 F.
In large bowl, rinse wings with cool water. Add rice wine vinegar, Sriracha, salt and 1 cup honey. Fold to incorporate all ingredients and coat wings evenly.
Place wings on grill, cover with lid and cook 12-14 minutes before turning once and cooking additional 15-18 minutes.
Open lid and turn wings. Brush remaining honey on wings. Cook 5-8 minutes, remove from heat and serve.