By Sharon Merkel Prudhomme ~
I have used this quick and simple recipe for Pumpkin dip at many a catering job. From weddings to back yard gatherings, this is a winner. It’s a great recipe for bringing to a Holiday party!
Harvest Pumpkin Dip with Roasted Sunflower Seeds
2 Cups Canned Pumpkin (not spiced)
1/2 Cup Cream Cheese
1/2 Cup Sour Cream
3 Tsp Pumpkin Pie Spice
3 Tbls Vanilla
2 Tsp Roasted Sunflower Seeds (optional)
3/4 Cups Sugar
1 Bag Ginger Snap Cookies
Let’s go! Soften cream cheese in the microwave, add all ingredients except the seeds- blend till smooth. Spoon into a serving dish and sprinkle with sunflower seeds. Surround plate with cookies for dipping! Enjoy a perfect yum! If you are going for a Fall theme, use a scooped-out pumpkin as a serving bowl.