By Sharon Merkel Prudhomme ~
Here’s a sweet and spicy recipe for Hawaiian Chicken Wings- Enjoy! 
What you’ll need:
2 1/2 pounds of wings, trimmed and separated
1/4 cup soy sauce
2 tablespoons plum sauce
1 tablespoon hoisin sauce
1 tablespoon white vinegar
3 tb sweetener to for substitute sugar
3 tablespoons garlic powder
2 1/2 teaspoons minced ginger
Ready, set, cook!
Mix all ingredients in a bowl. Marinade wings in mixture for at least two hours at room temperature.
Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes
Transfer to platter and serve
4 – 6 servings.