Treat Your Sweetheart to a Memorable Dinner at DRIFTHOUSE By David Burke

Does your sweetheart deserve the very best? Then treat your lover to a world-class dining experience at DRIFTHOUSE by David Burke, located at the most iconic Jersey Shore setting, right on the beach!  Renowned internationally awarded, celebrity Chef David Burke has created a very special three-course prix fixe menu for $85 per lover, plus tax and gratuity. Chef Burke will also have available a full a la carte menu.

Drifthouse, with legendary Chef David Burke’s innovative and superior American cuisine, amazing location, exceptional décor and exemplary service, will make your Valentine’s Day dinner the most memorable one yet.  

VALENTINE’S DAY MENU $85 per person

1st COURSE – CHOICE OF:

LOBSTER BISQUE 

Rock shrimp

TUNA & SALMON TARTAR

Tobiko, potato chips

DRIFTHOUSE GARDEN SALAD 

mesculun greens | seasonal vegetables | lite vinaigrette

ROASTED BEET SALAD

Quinoa, goat cheese, watercress


2nd COURSE – CHOICE OF:

LOBSTER STEAK

Parsnip puree, fennel & apple salad

TUNA STEAK

Brussel sprouts, cauliflower medallion

FOR TWO

CHATEAUBRIAND OF FILET MIGNON 

Truffle-whipped mashed potatoes, mushrooms

4th COURSE- CHOICE OF:

CHOCOLATE LOVERS HEART 

Rich chocolate mousse layer heart cake, pistachio gelato, amarena cherries

CHEF’S SELECTION OF  ICE CREAM or SORBET 

two scoops

FOR TWO

CHEESECAKE LOLLIPOP TREE  

STRAWBERRY NAPOLEON  

Crisp puff pastry, white chocolate mousse, banana cream, toasted streusel, dark chocolate sauce

But hurry and make your reservation today at DRIFTHOUSE by David Burke, because tables are going fast!

Call (732) 530-9760 or go online at www.drifthousedb.com

 

David Burke, a New Jersey native, is considered one of the leading pioneers in American cooking today. Burke has amassed a career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques. He is the winner of France’s coveted Meilleurs Ouvriers de France Diplome d’Honneur, the only American to ever achieve this honor, and has also won the Nippon Award for Excellence from the government of Japan, for overall skill and technique, cementing his reputation as a leading international chef.  He has appeared on several TV shows, including Bravo’s Top Chef Masters, and has received a US patent for his pink Himalayan salt dry-age technique for his prime steaks.

Among his restaurant empire within the U.S. are those located at dramatic, iconic New Jersey locations Drifthouse by David Burke (open to the public year-round) & Nauti Bar by David Burke (open to the public October through May), Sea Bright, one of the oldest family-owned and operated beach clubs at the Jersey Shore, right on the beach; David Burke Orange Lawn, South Orange at the historic Orange Lawn Tennis Club, the 2nd oldest tennis club in the U.S. and Ventanas, Fort Lee, NJ., nestled between The Modern, New Jersey’s tallest twin tower project in New Jersey. (Both are open to the public year-round.)