Green tea could be considered a miracle beverage because it is effective at fighting everything from acne to cancer.

One of the many health benefits of green tea may be it boosts the immune system. Green tea seems to have an impact on reducing the instance of catching a virus as well as reducing the duration of a virus. The antioxidants in green tea have been found to block the various phases of infection of healthy cells, weakening a virus and reducing the duration of cold-like symptoms and fever. This may be because green tea’s antioxidant polyphenols could affect regulatory T-cells that play a key role in immune function, according to research from Oregon State University.

Research on the benefits of green tea and cancer prevention is still in the early stages, but the results are promising. Researchers suspect that polyphenols in green tea help kill cancer cells and stop their progression, an important role to prevent various cancers. The attached article from Readers’ Digest outlines many of the benefits researchers discovered.

In a study of 472 women with breast cancer, those who drank the greenest tea experienced the least spread of the disease. Researchers also found that women in the early stages of breast cancer who drank at least five cups of green tea every day during their diagnoses were less likely to have the disease recur after they completed treatment.

In looking at more than 35,000 women in the Iowa Women’s Health study, those who drank two or more cups of tea a day were almost 30 percent less likely to develop colon cancer than those who rarely drank tea.

One Chinese study found that men who drank more than three cups of tea a day reduced their risk of prostate cancer by 70 percent.

In one study funded by the National Institutes of Health, 79 men with prostate cancer were told to either drink six cups of green tea a day or six cups of water. After three to eight weeks, the levels of prostate-specific antigen, a protein that may indicate cancer, were lower in the men who drank green tea than those who drank water. An indicator of inflammation, nuclear factor-kappaB, linked to cancer growth, was also lower in the men who drank the green tea.

In skin cancer studies, lab animals that were given green tea developed one-tenth as many tumors as animals that were given water. The EGCC in green tea inhibits the production of urokinase, an enzyme that cancer cells need in order to grow. It also seems to stimulate the process of programmed cell death, or apoptosis, in cancer cells.

Studies have shown that tea can help make your heart healthier; soothe arthritis; boost your brain; clear up acne; fight UTIs; relieve allergies; reduce puffy eyes; reduce asthma symptoms and reduce stress overall because of the high levels of antioxidants Green Tea provides.

Green tea could be considered a miracle beverage because it is effective at fighting everything from acne to cancer.

One of the many health benefits of green tea may be it boosts the immune system. Green tea seems to have an impact on reducing the instance of catching a virus as well as reducing the duration of a virus. The antioxidants in green tea have been found to block the various phases of infection of healthy cells, weakening a virus and reducing the duration of cold-like symptoms and fever. This may be because green tea’s antioxidant polyphenols could affect regulatory T-cells that play a key role in immune function, according to research from Oregon State University.

Research on the benefits of green tea and cancer prevention is still in the early stages, but the results are promising. Researchers suspect that polyphenols in green tea help kill cancer cells and stop their progression, an important role to prevent various cancers. The attached article from Readers’ Digest outlines many of the benefits researchers discovered.

In a study of 472 women with breast cancer, those who drank the greenest tea experienced the least spread of the disease. Researchers also found that women in the early stages of breast cancer who drank at least five cups of green tea every day during their diagnoses were less likely to have the disease recur after they completed treatment.

In looking at more than 35,000 women in the Iowa Women’s Health study, those who drank two or more cups of tea a day were almost 30 percent less likely to develop colon cancer than those who rarely drank tea.

One Chinese study found that men who drank more than three cups of tea a day reduced their risk of prostate cancer by 70 percent.

In one study funded by the National Institutes of Health, 79 men with prostate cancer were told to either drink six cups of green tea a day or six cups of water. After three to eight weeks, the levels of prostate-specific antigen, a protein that may indicate cancer, were lower in the men who drank green tea than those who drank water. An indicator of inflammation, nuclear factor-kappaB, linked to cancer growth, was also lower in the men who drank the green tea.

In skin cancer studies, lab animals that were given green tea developed one-tenth as many tumors as animals that were given water. The EGCC in green tea inhibits the production of urokinase, an enzyme that cancer cells need in order to grow. It also seems to stimulate the process of programmed cell death, or apoptosis, in cancer cells.

Studies have shown that tea can help make your heart healthier; soothe arthritis; boost your brain; clear up acne; fight UTIs; relieve allergies; reduce puffy eyes; reduce asthma symptoms and reduce stress overall because of the high levels of antioxidants Green Tea provides.

Green tea could be considered a miracle beverage because it is effective at fighting everything from acne to cancer.

One of the many health benefits of green tea may be it boosts the immune system. Green tea seems to have an impact on reducing the instance of catching a virus as well as reducing the duration of a virus. The antioxidants in green tea have been found to block the various phases of infection of healthy cells, weakening a virus and reducing the duration of cold-like symptoms and fever. This may be because green tea’s antioxidant polyphenols could affect regulatory T-cells that play a key role in immune function, according to research from Oregon State University.

Research on the benefits of green tea and cancer prevention is still in the early stages, but the results are promising. Researchers suspect that polyphenols in green tea help kill cancer cells and stop their progression, an important role to prevent various cancers. The attached article from Readers’ Digest outlines many of the benefits researchers discovered.

In a study of 472 women with breast cancer, those who drank the greenest tea experienced the least spread of the disease. Researchers also found that women in the early stages of breast cancer who drank at least five cups of green tea every day during their diagnoses were less likely to have the disease recur after they completed treatment.

In looking at more than 35,000 women in the Iowa Women’s Health study, those who drank two or more cups of tea a day were almost 30 percent less likely to develop colon cancer than those who rarely drank tea.

One Chinese study found that men who drank more than three cups of tea a day reduced their risk of prostate cancer by 70 percent.

In one study funded by the National Institutes of Health, 79 men with prostate cancer were told to either drink six cups of green tea a day or six cups of water. After three to eight weeks, the levels of prostate-specific antigen, a protein that may indicate cancer, were lower in the men who drank green tea than those who drank water. An indicator of inflammation, nuclear factor-kappaB, linked to cancer growth, was also lower in the men who drank the green tea.

In skin cancer studies, lab animals that were given green tea developed one-tenth as many tumors as animals that were given water. The EGCC in green tea inhibits the production of urokinase, an enzyme that cancer cells need in order to grow. It also seems to stimulate the process of programmed cell death, or apoptosis, in cancer cells.

Studies have shown that tea can help make your heart healthier; soothe arthritis; boost your brain; clear up acne; fight UTIs; relieve allergies; reduce puffy eyes; reduce asthma symptoms and reduce stress overall because of the high levels of antioxidants Green Tea provides.

https://www.saferhousehold.com/?barbarahay

Eat healthy fruits and vegetables. Although you may not be aware they contain flavonoids, these phytochemicals found in some fruits and veggies are a vital part of maintaining health. Flavonoids are found in colorful fruits and vegetables like cranberries and elderberries. When it comes to power foods, elderberries’ exceptional flavanol levels make them an immune system powerhouse. Especially important during cold and flu season, elderberries can also be enjoyed in a cup of warm tea for instant comfort.

Reduce stress with outdoor activity. Keeping physically fit provides numerous health benefits such as reducing stress by being one with nature through taking a walk outside. The sun’s UV rays help your body produce vitamin D, which is important for your bones, blood cells and immune system, as well as helping absorb and use certain nutrients. Yoga and massage can also be used to help stimulate the immune system and promote well-being.

Keep a regular sleep schedule. Sleep gives you an opportunity to recharge. This is when cellular regeneration and other healing is most efficient. Keeping a regular routine helps signal to your system that it’s time to rest so you can fall asleep easier and reap the whole-body benefits of a healthy sleep cycle.

Wash hands frequently. Especially during the school year, when germs are rampant and easily carried from school to home, you can give your immune system a hand, literally, by frequently scrubbing away germs before they have the chance to attack.

Rely on natural remedies. Modern, stressful lifestyles and exposure to environmental pollutants can put immune systems under pressure. However, some of your existing soothing rituals can actually support better health, too. One example is relaxing with a hot cup of tea. The natural and organic ingredients found in Buddha Teas provide numerous health benefits. Options like Mushroom Wellness, Divine Immunity, Elderberry Tea and Reishi Mushroom blends all contain immunity-boosting ingredients.

While they’re not an obvious ingredient, mushrooms have been incorporated into healing practices for thousands of years for their immune-boosting, anti-inflammatory and antioxidant-rich properties. There are several powerful medicinal mushrooms but one stand-out is the reishi mushroom, known as the “mushroom of immortality” and “divine plant of longevity.” This anti-inflammatory powerhouse is known to promote healthy cell growth and healthy blood pressure, along with improving immune function.

Learn more about boosting your immunity naturally at buddhateas.com.

(Family Features)

Tea is the world’s most-consumed beverage, second only to water, and its popularity is on the rise around the world. With gourmet tea leading the way, more and more people are discovering the magic of tea.

Green tea could be considered a miracle beverage because it is effective at fighting everything from acne to cancer.

One of the many health benefits of green tea may be it boosts the immune system. Green tea seems to have an impact on reducing the instance of catching a virus as well as reducing the duration of a virus. The antioxidants in green tea have been found to block the various phases of infection of healthy cells, weakening a virus and reducing the duration of cold-like symptoms and fever. This may be because green tea’s antioxidant polyphenols could affect regulatory T-cells that play a key role in immune function, according to research from Oregon State University.

Research on the benefits of green tea and cancer prevention is still in the early stages, but the results are promising. Researchers suspect that polyphenols in green tea help kill cancer cells and stop their progression, an important role to prevent various cancers. The attached article from Readers’ Digest outlines many of the benefits researchers discovered.

In a study of 472 women with breast cancer, those who drank the most green tea experienced the least spread of the disease. Researchers also found that women in the early stages of breast cancer who drank at least five cups of green tea every day during their diagnoses were less likely to have the disease recur after they completed treatment.

In looking at more than 35,000 women in the Iowa Women’s Health study, those who drank two or more cups of tea a day were almost 30 percent less likely to develop colon cancer than those who rarely drank tea.

One Chinese study found that men who drank more than three cups of tea a day reduced their risk of prostate cancer by 70 percent.

In one study funded by the National Institutes of Health, 79 men with prostate cancer were told to either drink six cups of green tea a day or six cups of water. After three to eight weeks, the levels of prostate-specific antigen, a protein that may indicate cancer, were lower in the men who drank green tea than those who drank water. An indicator of inflammation, nuclear factor-kappaB, linked to cancer growth, was also lower in the men who drank the green tea.

In skin cancer studies, lab animals that were given green tea developed one-tenth as many tumors as animals that were given water. The EGCC in green tea inhibits the production of urokinase, an enzyme that cancer cells need in order to grow. It also seems to stimulate the process of programmed cell death, or apoptosis, in cancer cells.

Studies have shown that tea can help make your heart healthier; soothe arthritis; boost your brain; clear up acne; fight UTIs; relieve allergies; reduce puffy eyes; reduce asthma symptoms and reduce stress overall because of the high levels of antioxidants Green Tea provides.

https://www.saferhousehold.com/?barbarahay

Tea is already the world’s most-consumed beverage, second only to water, and its popularity is on the rise around the world. With gourmet tea leading the way, more and more people are discovering the magic of tea.

Green tea could be considered a miracle beverage because it is effective at fighting everything from cancer to acne.

Among the many health benefits of green tea may be boosting to the immune system. Green tea seems to have an impact on reducing the instance of catching a virus as well as reducing the duration of a virus. The antioxidants in green tea have been found to block the various phases of infection of healthy cells, weakening a virus and reducing the duration of cold-like symptoms and fever. This may be because green tea’s antioxidant polyphenols could affect regulatory T-cells that play a key role in immune function, according to research from Oregon State University.

Research on the benefits of green tea and cancer prevention is still in early stages, but the results are promising. Researchers suspect that polyphenols in green tea help kill cancer cells and stop their progression, an important role to prevent various cancers. The attached article from Readers’ Digest outlines many of the benefits researchers discovered.

In a study of 472 women with breast cancer, those who drank the most green tea experienced the least spread of the disease. Researchers also found that women in the early stages of breast cancer who drank at least five cups of green tea every day during their diagnoses were less likely to have the disease recur after they completed treatment.

In looking at more than 35,000 women in the Iowa Women’s Health study, those who drank two or more cups of tea a day were almost 30 percent less likely to develop colon cancer than those who rarely drank tea.

One Chinese study found that men who drank more than three cups of tea a day reduced their risk of prostate cancer by 70 percent.

In another study funded by the National Institutes of Health, 79 men with prostate cancer were told to either drink six cups of green tea a day or six cups of water. After three to eight weeks, the levels of prostate-specific antigen, a protein that may indicate cancer, were lower in the men who drank green tea than those who drank water. An indicator of inflammation, nuclear factor-kappaB, linked to cancer growth, was also lower in the men who drank the green tea.

In skin cancer studies, lab animals that were given green tea developed one-tenth as many tumors as animals that were given water. The EGCC in green tea inhibits the production of urokinase, an enzyme that cancer cells need in order to grow. It also seems to stimulate the process of programmed cell death, or apoptosis, in cancer cells.

Studies show that tea can help make your heart healthier; soothe arthritis; boost your brain; clear up acne; fight UTIs; relieve allergies; reduce puffy eyes; reduce asthma symptoms and reduce stress overall because of the high levels of antioxidants Green Tea provides.

Pour a cup, and let the health benefits commence!

https://www.saferhousehold.com/?barbarahay