Recipes 2018-06-14T06:19:28+00:00

Recipes

No one is born a great cook; one learns by doing. – Julia Child

Blueberry Barbecue Sauce

By Sharon Merkel-Prudhomme Blueberries are plentiful and plump this time of year! In my “former life” I enjoyed 28 years cooking live on ABCTV 27 Harrisburg, Pa. as Mid-Day Gourmet. This is one of the goofy lil’ recipes I threw together back in June of 2009. Ingredients: All are approximate - I always cook to taste & don't get hung up on a recipe-create-its' what it’s all about! 1/4 C. apple sauce (always have the little cups on hand for cooking) 1 C. fresh blueberries *(raspberries are in now & can be used as well) 1/4 C. tomato paste (out of tomato paste? throw in some ketchup!) 1/4 C. honey (out of honey? throw in some karo or maple syrup)

Latest Recipes

Blueberry Barbecue Sauce

By Sharon Merkel-Prudhomme Blueberries are plentiful and plump this time of year! In my “former life” I enjoyed 28 years cooking live on ABCTV 27 Harrisburg, Pa. as

Fresh Corn Fritters

One of the best parts of living at the Jersey Shore is enjoying the delicious corn! Stop by your local farm stand and grab a dozen. Here is

Blackberry Pop Smoothie

Don't you feel like taking advantage of all the seasonal produce and making a delicious smoothie? Being it's so hot outside, I found this simple and delicious recipe

Bruschetta Potato Skins

Meatfree Monday brings an adventure to your table when looking for a delicious, yet satisfying meal. Potato skins top the list of "most frequently ordered appetizers" at pubs and

Easy “Peasy” Hummus!

By Sharon Merkel Prudhomme ~ Are you in to Hummus? I used to find it distasteful until we made our own. Of course for our catering business we’d

Mocha Chip Banana Ice Cream

Ice cream is a delicious dessert, but probably not something you want to eat daily if you are trying to get healthy. Though one pint seems small it

Easy Cinco de Mayo Dinner

Grab your Margarita and enjoy this simple recipe on Cinco de Mayo! Chicken Enchilada Bubble-Up Bake Ingredients 2 cups shredded deli rotisserie chicken 1 can (15 oz) black

CRISPY ZUCCHINI FRIES

For Meat Free Monday, I wanted to share a recipe I tried at a Pampered Chef party. These Zucchini Fries were delicious, but also healthy. Thanks to my

Pull-Apart Cheesy Cauliflower Loaf

Perfect for entertaining, this dish satisfies cheese cravings while still keeping it light. The parmesan and mozzarella feel indulgent, but cauliflower provides a much-needed dose of vitamins and

The Grasshopper!

By Sharon Merkel Prudhomme ~ "Who would've thunk it?" This old-fashioned green and oh so dreamy, creamy adult beverage was almost extinct until recently. Making its comeback the Grasshopper,

Garlic Shrimp with Asparagus

Contributed by Sharon Merkel Prudhomme ~ A delicious recipe and easy to make! Ingredients: Shrimp- 6 + for each person- peeled & deveined, butterflied Fresh chopped garlic or

Irish Soda Bread

Content and delicious recipe provided by Chocolate Carousel ~ St. Patrick’s Day is fast approaching and so our thoughts go immediately to green beer and corned beef and

Delicious Hawaiian Chicken Wings

By Sharon Merkel Prudhomme ~ Here's a sweet and spicy recipe for Hawaiian Chicken Wings- Enjoy!   What you'll need: 2 1/2     pounds of wings, trimmed and separated 1/4

Love and Chocolate

By Barbara Hay ~ For a chocoholic like me, it’s hard to resist the intoxicating come-hither call of chocolate. While I prefer the darkest of chocolates, any style

Mardi Gras King Cakes

By Sharon Merkel Prudhomme ~ Mardi Gras and king cakes go hand in hand – especially in New Orleans where hundreds of thousands of king cakes are enjoyed at parties, offices and

Grandmas Penicillin

Easy Chicken Noodle Soup There is nothing better to nourish the sick (and soul) than a hearty bowl of chicken noodle soup. In order to save time, this

Roasted Parmesan Broccoli

Meat Free Monday! Here's a super simple recipe for roasted broccoli. I love the rich flavor that comes along with roasting veggies. Enjoy! Ingredients 1 large head of

Classic Chicken Pot Pie

Temperatures are dropping so low, I can't help thinking of comfort food! In anticipation of the upcoming snow storm, I'm getting ready to try an old classic made

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