DRIFTHOUSE by David Burke will feature an Easter Brunch Buffet from 11 am – 3 pm $55 Adults $26 Children (Age 5 & under are complimentary).
Expect the extraordinary from an Easter Sunday Brunch Buffet by David Burke and his brother Executive Chef Robert. Omelets made-to-order filled with decadent choices and traditional ones too. Crispy waffles, fluffy pancakes, real Vermont Maple Syrup and Chef Burke’s legendary Bacon on a Clothesline and Pastrami Salmon.
Drifthouse by David Burke will also host an Easter Dinner from 4pm to 8pm. A Three-Course Prix Fixe menu will be available for $49 per person. Reservations are available now for the holiday. Click here to view the Easer Menu:
