Eat-Drink and Be Merry 2018-06-14T06:19:09+00:00

Eat-Drink and Be Merry

The Shore Food Scene and fun places to try

Surf, Sand and Summertime Desserts

Content and recipe provided by our partner Lisa Porada, Chocolate Carousel ~ Dessert is in fashion any time of the year but during the summer months lighter, simple desserts are all the rage.  For me, I love using seasonal ingredients when I bake and that makes summertime desserts even more exciting because of the amazing fresh ingredients available this time of year. During warmer months, fresh fruit desserts are very popular, everything from strawberry shortcakes to fresh fruit cobblers make eating dessert feel more like satisfying one of the essential food groups!  Fresh berries, peaches and nectarines add a natural sweetness to many baked goods and by the way work well paired with ice cream. In my opinion everything is

Latest Eat-Drink and Be Merry

Belmar Packs in the Fun!

By Sharon Merkel Prudhomme ~ Come one and all-locals and visitors alike. There’s something going on for everyone and all ages. Belmar Movies on the Beach are back

Warm Weather Chardonnay

By Barbara Hay ~ If you’re a Chardonnay drinker, it’s time to change the register from oaked to unoaked or at least lightly oaked. While there is a

Memorial Day Wines and the Grill

By Barbara Hay ~ Soon, pools across America will open, shorts and linen everything will make their appearance. Outdoor grills will fire up to celebrate the Shore’s official

Rainy Day Coctail Recipes

It's Friday afternoon, Happy Hour is calling and damn it, it's raining outside! Fear not, here are two delicious drinks to try and warm your spirits!  Purple Rain 

A Bouquet Of A Dozen Rosés

By Barbara Hay ~ Spring, is considered the official Rosé season, when everyone starts thinking it’s Rosé o’clock somewhere! As we enter pink wine season, we find ourselves

Soup Hoppin’ Cruise # 3!

By Sharon Merkel Prudhomme ~ Soup! The one thing that can come as a snack, lunch or a dinner. It’s a great all year round food. Good when

HARVEST Local Seasonal Cuisine

By Sharon Merkel Prudhomme ~ February/March begins the much-anticipated crawfish season in Louisiana. Crawfish, crawdads, mudbugs, ecrevisse…..or in Yankee terms, AKA crayfish are incredible tasty little creatures much

The Modern Bride

By Kacey Roy ~ Maybe she’s gone on to get her masters? Travelled the world; worked her way up the corporate ladder. She most likely makes her own

Wines to Pair with Easter Lamb

By Barbara Hay ~ Lamb is synonymous with springtime and is another popular Easter entrée. Lamb is characteristically both fatty  and robust in flavor. To stand up to

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