Recipes 2017-11-01T11:07:05+00:00


No one is born a great cook; one learns by doing. – Julia Child


For Meat Free Monday, I wanted to share a recipe I tried at a Pampered Chef party. These Zucchini Fries were delicious, but also healthy. Thanks to my friend Jessica Cole Arnot for showing us how easy it is to make them and I bet your kids would love them too! CROUTONS GIVE THESE HEALTHY APPETIZERS A BURST OF FLAVOR AND HELP THEM CRISP UP Ingredients 1 medium zucchini 1 1/2 cups (375 mL) large fat-free seasoned restaurant-style croutons (see Cook’s Tip) 1 oz (30 g) Parmesan cheese, divided 1 egg white 1/2 cup (125 mL) nonfat plain yogurt 1/2 cup (125 mL) loosely packed fresh basil leaves 3 tbsp (45 mL) light mayonnaise 2 garlic cloves, peeled 1/2 tsp (2

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