Recipes 2017-11-01T11:07:05+00:00


No one is born a great cook; one learns by doing. – Julia Child

Easy Cinco de Mayo Dinner

Grab your Margarita and enjoy this simple recipe on Cinco de Mayo! Chicken Enchilada Bubble-Up Bake Ingredients 2 cups shredded deli rotisserie chicken 1 can (15 oz) black beans, drained, rinsed 1 can (10 oz)  red enchilada sauce 1/2 cup Thick 'n Chunky salsa 1 can (16.3 oz)  refrigerated buttermilk biscuits (8 biscuits) 1 cup shredded Mexican cheese blend (4 oz) 2 tablespoons sliced green onions (2 medium), if desired Steps 1 Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. 2 In 10-inch nonstick skillet, cook chicken, beans, enchilada sauce and salsa over medium-high heat, stirring occasionally, 3 to 4 minutes or until hot. Spoon into baking dish. 3 Meanwhile, separate dough into 8 biscuits.

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